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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V

11 Ingredients

  • 4 large round red potatoes(about 2 lbs)
  • 1/3 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 Tbsp sugar
  • 1 1/2 tsps chili powder
  • 1 tsp seasoned salt
  • 1/8 tsp hot sauce
  • 1 (8 3/4-oz) can whole kernel corn, drained
  • 1 small carrot, shredded
  • 1 (2.5-oz) can sliced ripe olives
  • 4 green onions, sliced

Preparation

Read recipe preparation at Southern Living  

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