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Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio E Pepe Potatoes And Roast Broccolini Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
1855
FAT
444%
CHOL
173%
SOD
202%

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Ingredients for 4 servings

2 pounds Italian hot or sweet fresh chicken, turkey or pork sausage, bulk if available

1 tub good quality fresh pesto from the refrigerated cases of the market

1 tub bocconcini, bite size fresh mozzarella in water

1 tub grated Pecorino romano

Extra-virgin olive oil, for liberal drizzling, 4 to 5 tablespoons total

1/2 cup chicken stock or milk

1 1/2 pounds broccolini

Salt and freshly ground black pepper

1 head garlic

1 (28-ounce) can San Marzano tomatoes

2 pounds baby Yukon gold potatoes

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