Roasted Parsnip And Parmesan Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
98%
CHOL
23%
SOD
28%

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Ingredients for 4 servings

2 slices pancetta

3 tablespoons olive oil

1 medium onion , cut into wedges

40 g parmesan cheese , freshly grated

850 ml chicken stock, hot

700 g parsnips , cored and sliced into batons

4 tablespoons double cream

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