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Oven Barbecued Ribs

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Campbell's Kitchen
Related tags
dairy free nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
48%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1/4 cup Crisco® pure vegetable oil

3 to 4 pounds pork spareribs, cut into serving-size pieces

1 medium onion, finely chopped (about 1/2 cup)

1/3 cup celery, finely chopped

1/4 cup finely grated carrot

1/3 cup ketchup

1/4 cup packed brown sugar

1 tablespoon yellow mustard

1 1/2 teaspoons chili powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

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