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Roasted Red Pepper Pesto Crostini

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Williams-Sonoma
Related tags
fingerfood low carb vegetarian New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
15%
CHOL
3%
SOD
2%

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Ingredients for 24 servings

1 baguette, cut into 1/4-inch-thick slices

1/4 cup plus 2 tsp. extra-virgin olive oil

2 garlic cloves, peeled

2 red bell peppers, roasted, peeled, seeded and coarsely chopped

2 Tbs. slivered almonds, toasted

3 Tbs. grated Parmigiano-Reggiano cheese

1/4 cup finely chopped fresh flat-leaf parsley

1 tsp. fresh lemon juice

Pinch of cayenne pepper

Salt and freshly ground black pepper, to taste

4 oz. goat cheese

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