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Robin Koury's Grilled Mac-N-Cheese Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
255%
CHOL
117%
SOD
140%

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Ingredients for 4 servings

1 green pepper

1/2 cup white Cheddar

2 cups whole milk

1/2 jalapeno pepper, thinly sliced

1/2 teaspoon freshly ground black pepper

1 1/2 cups yellow sharp Cheddar

1 teaspoon cayenne pepper, plus 1/2 teaspoon

1/2 teaspoon kosher salt

1 red pepper

1/2 cup Parmigiano-Reggiano

1/2 stick salted butter

1 cup grated Asiago cheese

1 cup Monterey Jack cheese

3 tablespoons all-purpose flour

1/4 cup seasoned bread crumbs

1 pound elbow macaroni

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