Cajun Blackened Salmon With Pureed Peas And Door Stop Fries

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Nutrition per serving    (USDA % daily values)
CAL
906
FAT
130%
CHOL
57%
SOD
71%

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Ingredients for 4 servings

olive oil

salt and pepper (If using salted butter you won't need extra salt.)

potato (As many chips as you want... I looovvee big fat chips.)

1 (500 g) frozen peas

4 salmon fillets (about 150g each fillet)

4 teaspoons cajun spices (I allow for a teaspoon for each, but add more or less depending on desired spice level, I always use)

100 g butter

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