Peppered Rib-Eye Steaks

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Southern Living

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Ingredients

2 1/2 teaspoons freshly ground black pepper

1 tablespoon dried thyme

1 1/2 teaspoons salt

4 1/2 teaspoons garlic powder

1 1/2 teaspoons lemon pepper

1 1/2 teaspoons ground red pepper

1 1/2 teaspoons dried parsley flakes

6 (1 1/2-inch-thick) rib-eye steaks

3 tablespoons olive oil

Garnish: fresh thyme sprigs

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