Hot And Sour Slaw

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
4%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

1 teaspoon Dijon-style prepared mustard

1 tablespoon minced fresh ginger root

4 green onions, chopped

1 large red bell pepper, thinly sliced

1 tablespoon white sugar

1 teaspoon vegetable oil

1 teaspoon salt

1/2 teaspoon red pepper flakes

1 medium head bok choy, shredded

2 cloves garlic, minced

3/4 cup cider vinegar

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