Glazed Turkey Cutlets And Bell Peppers

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1/4 cup low-salt chicken broth

3 tablespoons balsamic vinegar

2 teaspoons honey

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound (1/4-inch-thick) turkey breast cutlets

2 teaspoons olive oil

2 garlic cloves, minced

1 red bell pepper, seeded and cut into strips

1 green bell pepper, seeded and cut into strips

4 cups hot cooked rice

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