Butternut Squash, Apple, Leek & Potato Gratin With A Cheddar Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
72%
CHOL
34%
SOD
15%

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Ingredients for 8 servings

3 oz. (3/4 cup) grated sharp Cheddar

Freshly ground black pepper

2/3 cup plus 3 Tbs. apple cider

1-1/2 cups coarse fresh breadcrumbs (from an airy, crusty loaf like ciabatta)

2 medium Yukon Gold potatoes (12 oz. total)

2 crisp, firm apples, such as Golden Delicious or Braeburn (about 14 oz. total), peeled, cored, and thinly sliced

1/2 cup plus 3 Tbs. heavy cream

12 oz. butternut squash (neck portion only) 

2 tsp. chopped fresh thyme leaves

1/4 cup unsalted butter, plus 1/2 tsp. for the dish

2 Tbs. unsalted butter, melted

2 cups sliced leeks (white and light green parts of 3 medium leeks), thoroughly washed

Kosher salt

1 teaspoon fresh thyme leaves

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