FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Salmon And Peekytoe Crab Parfait


Add a comment


1 pound smoked salmon fillet (cleaned and trimmed)

5 hard-boiled eggs (chopped)

5 ounces light mayonnaise

1 ounce capers (chopped)

1 ounce fresh dill weed (chopped)

1 ounce fresh chives (chopped)

1 tablespoon olive oil

1/2 ounce micro herbs (assorted)

1/2 ounce red shiso herbs

1 can (1 pound) lump crabmeat (drained)

1 teaspoon lemon peel (finely chopped)

2 ounces light mayonnaise

To taste kosher salt

To taste white pepper (cracked)

5 fresh avocados

1 teaspoon kosher salt

1 teaspoon fresh lemon juice

1 ounce fresh cilantro (finely chopped)

1 ounce tomato concasse (seeds and skin removed, coarsely chopped)

3 tablespoons olive oil

21/2 cups creme fraeche

1 ounce fresh dill weed (finely chopped)

1 ounce fresh chives (finely chopped)

1 tablespoon fresh lemon juice

1/4 teaspoon fish sauce

1 cup white balsamic vinegar

1 tablespoon shallots (peeled and chopped)

1 tablespoon Dijon mustard

1 ounce honey

5 ounces olive oil

To taste black pepper (cracked)

2 sheets phyllo dough

1 ounce clarifi ed butter

6 slices brioche bread

As desired paprika

3 ounces salmon roe

1 ounce avruga caviar

You might also like

Caviar Parfaits
Tufted Duck And Chicken Liver Parfait
The British Larder
Mojito Cheesecake Parfaits With Finger Lime Caviar
Delicious Everyday
Velvety Duck Liver Parfait
BBC Good Food
Mini Caviar Parfaits
Southern Living
Frozen Peanut-Butter Chocolate Sandwiches
Martha Stewart