Fudgy Chocolate Chip Pancakes

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Oxmoor House

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Ingredients

1 cup all-purpose flour

1/4 cup cocoa

2 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup low-fat buttermilk

1 tablespoon vegetable oil

1 large egg, lightly beaten

1/3 cup semisweet chocolate chips

Cooking spray

9 tablespoons fat-free hot fudge topping

9 tablespoons frozen fat-free whipped topping, thawed

9 tablespoons fresh raspberries

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