Chicken With Rice And Mushrooms

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
17%
CHOL
39%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup uncooked regular long-grain white rice

1 cup Green Giant® frozen sweet peas

3/4 cup water

1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 package (1 lb) boneless skinless chicken breast halves

1/4 cup shredded Parmesan cheese

You might also like

Caramel Chicken
Framed Cooks
Asparagus + Spring Onion Risotto
The Year In Food
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Jambalaya
The Naptime Chef
Spinach Paella
Cat Cora
Chicken Soup With Rice
Framed Cooks
Pineapple Chicken
Framed Cooks
Baked "Fried" Chicken
The Kitchn