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Asparagus Tart

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HuffPost Taste
Related tags
sides low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
3291
FAT
582%
CHOL
648%
SOD
399%

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Ingredients for 1 serving

4 large eggs

11/2 cups all-purpose flour

1/2 cup diced seeded tomato

6 tablespoons cold butter or margarine, cut small

3/4 cup yellow cornmeal

11/2 pounds asparagus, ends snapped off, cut bite-size

11/2 cups shredded Gruyère or Swiss cheese (about 6 ounces)

1/2 cup milk

3/4 teaspoon salt

1 teaspoon salt

1/2 teaspoon pepper

2 cups milk

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