Leafy No-Lettuce Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
66%
CHOL
8%
SOD
34%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

2 tablespoons minced shallot

Kosher salt and freshly ground black pepper

1/4 cup (or more) olive oi

3 nectarines, plums, or peaches, halved, pitted, thinly sliced

1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped

1 cup crumbled blue cheese (about 4 ounces)

8 cups mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi)

1 1/2 cups chervil sprigs

1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

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