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Brown-Butter Risotto With Lobster


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1 small frozen lobster tail, thawed

2.5 cup(s) reduced-sodium chicken stock

2 tablespoon(s) unsalted butter, softened

2 small shallots, finely chopped

1/2 cup(s) arborio rice

3 tablespoon(s) brandy

2 tablespoon(s) freshly grated parmesan cheese

2 tablespoon(s) chopped fresh chives

Kosher salt

Freshly ground black pepper

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