Mexican Chicken Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
14%
CHOL
38%
SOD
13%

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Ingredients for 5 servings

Vegetable cooking spray

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes

1 large green or red pepper, coarsely chopped (about 1 cup)

2 teaspoons chili powder

1 teaspoon garlic powder

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (10 ounces) frozen whole kernel corn

1 cup cooked rice, cooked without margarine or salt

1 teaspoon chopped fresh cilantro leaves or parsley (optional)

5 lime wedges

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