Grilled Hanging Tenderloin

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
4%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

¼ teaspoon freshly ground black pepper

1 teaspoon vegetable oil

1 hanging tenderloin (about 3 pounds untrimmed, about 1½ pounds trimmed)

¼ teaspoon salt

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