Pork With Ginger Sauce And Apple-Onion Flans

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2 1/2 tablespoons sugar

2 tablespoons cider vinegar

2 tablespoons fresh lemon juice

1 tablespoon plus 1/2 teaspoon olive oil

1/2 tablespoon finely chopped onion or shallot

1/2 tablespoon finely chopped carrot

3/4 teaspoon finely chopped fresh ginger

1 cup chicken stock or canned low-sodium broth

1/2 teaspoon julienned pickled ginger

1/8 teaspoon finely grated lime zest

1 1/2 pounds pork tenderloin, trimmed and cut into 12 medallions

Salt and freshly ground pepper

1 lime, cut into 8 wedges

Apple-Onion Flans

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