Leeky, Creamy Chicken-And-Dumpling Stoup

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Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
283%
CHOL
168%
SOD
47%

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Ingredients for 4 servings

3 tablespoons dry sherry

5 celery ribs , from the heart with leaves thinly chopped

1/3 cup chopped flat leaf parsley

32 ounces chicken broth

1 lb chicken tenders, cut into small chunks

salt and pepper

1 teaspoon paprika

2 cups heavy cream

24 ounces of fresh gnocchi

3 leeks , white and tender green parts halved and thinly sliced

1 bay leaf

2 tablespoons extra virgin olive oil

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