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Couscous- And- Zucchini Casserole

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Ingredients

1 tablespoon olive oil

1 cup chopped onions

3 large cloves garlic, minced

3 cups thinly sliced zucchini

2 cups chopped sweet red peppers

1 cup chopped celery

1 teaspoon dried basil

2 cups canned reduced-sodium stewed tomatoes (with juice)

1 cup canned black beans, rinsed and drained

1 cup couscous

10 kalamata olives, pitted and chopped

2 tablespoons grated Parmesan cheese

1/2 cup shredded reduced-fat Cheddar cheese

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