Pan Bagna

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
38%
CHOL
81%
SOD
61%

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Ingredients for 4 servings

6 imported black olives, pitted and chopped

1 large sweet onion, such as Vidalia, Walla Walla or Maui, thinly sliced

3/4 teaspoon anchovy paste

1 22-inch-long baguette, preferably whole-grain

2 tablespoons chopped fresh parsley

2 teaspoons extra-virgin olive oil, divided

1 small clove garlic, peeled

3 large eggs

1 cup mesclun or lamb's lettuce (m√Ęche)

2 tablespoons reduced-fat mayonnaise

2 tablespoons lemon juice

Freshly ground pepper to taste

2 teaspoons Dijon mustard

Salt to taste

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