Mexican A-B-C Minestrone

By Ragu
More from this source
Ragu
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
17%
CHOL
2%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

2 Tbsp. vegetable oil

1 medium onion, chopped

2 medium carrots, chopped

1 small zucchini

1 cup alphabet pasta

2 cloves garlic, finely chopped

1/2 tsp. dried oregano leaves, crushed

4 cups reduced sodium chicken broth

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 can (15.5 oz.) no salt added cannellini beans [or white kidney beans], rinsed and drained

1/4 tsp. salt

You might also like

Happy Accident Minestrone
Food52
"Leftover" Minestrone
Saveur
Heidi Swanson’s Spring Minestrone
Turntable Kitchen
Minestrone Soup (Modena Style)
Food.com
A-B-C Minestrone
Ragu
Late Summer Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Hearty Minestrone Soup
Donal Skehan
Go Green: Tomato-Free Tortelloni Minestrone Recipe
Food Republic
Minestrone Soup With Turkey Sausage And Fennel
Feed Me Phoebe