Chicken Marbella

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
50%
CHOL
22%
SOD
12%

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Ingredients for 16 servings

½ cup red wine vinegar

1 cup dry white wine

½ cup olive oil

¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro , finely chopped

¼ cup dried oregano

6 bay leaves

½ cup capers with a bit of juice

1 cup pitted prunes

4 chickens (2½ pounds each), quartered

Coarse salt and freshly ground black pepper , to taste

½ cup pitted Spanish green olives

1 cup brown sugar

1 head of garlic , peeled and finely pureed

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