Cauliflower Crockpot Curry Chickpeas

564 faves | 9 recommends
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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
9%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 head cauliflower, cut into florets

1 large sweet potato, cubed

1 can chickpeas, rinsed

3 carrots, 3 celery stalks, chopped

6 figs, chopped

2 cups broth-of-your-choice

1 can tomato paste

1 tsp garam masala

1 tsp curry powder

1/2 tsp turmeric

1 tsp smoked paprika

1/2 tsp kosher salt

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