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Simply Sautéed Kale

6 faves
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
33%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2-3 tablespoons olive oil

3 cloves garlic, thinly sliced

Pinch red pepper flakes

2 bunches kale, rinsed, stems removed and torn in medium-sized pieces

1/2 cup water, or more as needed

Sea salt, to taste

Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Zest of one lemon

¼ teaspoon freshly ground nutmeg

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