Simply Sautéed Kale

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Details

9 Ingredients

• 2-3 Tbsps olive oil
• 3 cloves garlic, thinly sliced
• Pinch red pepper flakes
• 2 bunches kale, rinsed, stems removed and torn in medium-sized pieces
• 1/2 cup water, or more as needed
• Sea salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Zest of one lemon
• ¼ tsp freshly ground nutmeg