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Hash Browns A La Cheese Steak

Nutrition per serving    (USDA % daily values)
CAL
557
FAT
109%
CHOL
72%
SOD
89%

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Ingredients for 4 servings

1/2 lb hash brown

2 tablespoons canola oil

1 lb steak, marinaded in teryaki sauce

1 tablespoon soy sauce

2-3 garlic cloves , crushed

1 teaspoon seasoning salt

1 tablespoon worcestershire sauce

4 ounces aged cheddar cheese , grated

1 red onion , large and finely chopped

1 teaspoon garlic powder

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