Pineapple Coconut Upside-Down Layered Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
51%
CHOL
28%
SOD
18%

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Ingredients for 16 servings

1 pkg. (2-layer size) yellow cake mix

3 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup oil

1/4 cup butter, melted

1/3 cup packed brown sugar

1 can (20 oz.) pineapple rings in juice, drained, juice reserved

4 maraschino cherries, halved

1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

1/2 cup thawed COOL WHIP Whipped Topping

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