Sausage, White Bean & Kale Casserole

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1 pound dried cannellini beans or other large white beans

1 tablespoon olive oil

1 pound hot Italian sausages, casings removed

1 large onion, chopped

2 celery stalks, chopped

4 garlic cloves, minced

1 cup dry white wine

2 cans (14 1/2-ounce each) diced tomatoes with juices

2 cups water

6 sprigs fresh thyme, or 1/2 teaspoon dried

1 bay leaf

1 head dino kale or other kale, chopped

Salt and pepper, to taste

3 tablespoons butter

2 cups fresh white breadcrumbs

2 tablespoons chopped fresh thyme

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