Cream Cheese Frosting

41 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
46%
CHOL
21%
SOD
4%

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Ingredients for 24 servings

1 lb. cream cheese, at room temperature

16 Tbs. (2 sticks) unsalted butter, at room temperature

4 cups confectioners' sugar

2 tsp. vanilla extract

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