White Bean Stew With Mushrooms

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SF Gate

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Ingredients

8 shallots, chopped

3 tablespoons olive oil

3 garlic cloves, thinly sliced

1 cup dry red wine

About 1 ounce dried mushrooms: porcini, morels, black or ordinary

chanterelles, all broken into small pieces (see note)

3 cups chicken or vegetable broth

3 cups drained cooked white beans

Salt and pepper to taste

Grating of fresh nutmeg

Pinch thyme

Cooked drained macaroni (optional)

Pecorino cheese for grating (optional)

Olive oil for drizzling (optional)

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