Cowboy Caviar

By Sunset
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2 tablespoons red wine vinegar

1 1/2 to 2 teaspoons hot sauce

1 1/2 teaspoons salad oil

1 clove garlic, minced

1/8 teaspoon pepper

1 firm-ripe avocado (about 10 oz.)

1 can (15 oz.) black-eyed peas

1 can (11 oz.) corn kernels

2/3 cup thinly sliced green onions

2/3 cup chopped fresh cilantro

1/2 pound Roma tomatoes, coarsely chopped


1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage

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