Cucumber Rounds With Beet Cream And Smoked Salmon

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
9%
CHOL
8%
SOD
1%

Comments

Add a comment

Ingredients for 16 servings

1/4 cup sour cream

1/4 cup cream cheese, at room temperature

1/4 cup jarred pickled beets, drained and chopped

1 teaspoon fennel seeds

Salt and freshly ground pepper

1/2 European cucumber, sliced into 16 rounds (1/4 inch thick)

4 ounces sliced smoked salmon, cut into 16 strips

You might also like

Israeli Pickles
Leite's Culinaria
Pickled Vegetables
Martha Stewart
Fiambre (Guatemalan Composed Salad)
Saveur
Grapefruit Margaritas With A Hint Of Cucumber
Joy The Baker
Cucumber Caipiranha
Cookie and Kate
Simple Greek Avocado Sandwich
Cookie and Kate
Cucumber And Gin Salt And Pepper Cups
Joy The Baker
Spicy Scallop Tartare In Cucumber Cups Recipe
Food Republic
Crushed Cucumbers With Lime Pickle And Coconut
Bon Appetit
Chicken Gyros With Cucumber Salsa And Tsatsiki
Epicurious