Pork Roast With Cardamom Mushroom Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup coarse kosher salt

3/4 cup sugar

1 cup boiling water

1 gallon cold water

1 tablespoon pepper

1 1/2 cups chopped onion (about 2 medium sized onions), divided into 3 x 1/2 cups

Olive oil

2 1/4 teaspoons ground cardamom, divided, 2 and 1/4 teaspoons

1 large garlic clove

1 4-pound center-cut boneless pork loin roast

Salt and pepper

1 1/2 pounds mushrooms, sliced

2 cups chicken broth, divided, 1 cup and 1 cup

1/2 cup whipping cream

1 Tbsp all purpose flour

1 Tbps butter, room temperature

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