Cellophane Noodle Salad Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
88%
CHOL
50%
SOD
51%

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Ingredients for 2 servings

8 ounces (200 grams) minced pork

Olive oil

2 red chiles, finely sliced with seeds

A large pinch five-spice

1 tablespoon soy sauce

Handful plain and skinned peanuts, roughly crushed

1 bunch coriander, chopped

4 ounces (100 grams) cellophane noodles

1 bunch mint, chopped

1 bunch spring onions, finely sliced

A handful prawns or shrimp, any size you like, peeled and deveined

A good glug olive oil

3 cloves garlic, crushed

2 teaspoon sugar

2 limes, juiced

2 thumbs fresh ginger, grated

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