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Chicken Puttanesca

Nutrition per serving    (USDA % daily values)
CAL
485
FAT
40%
CHOL
47%
SOD
428%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/4 pounds skinless, boneless chicken breast halves

3 cloves garlic, minced

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 can (14.5 ounces) diced tomatoes, undrained

1/3 cup pitted kalamata olives cut in half

3 tablespoons rinsed and drained capers

1/8 teaspoon crushed red pepper

2 teaspoons anchovy paste

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