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Basic Crepes Recipe

Nutrition per serving    (USDA % daily values)
CAL
55
FAT
9%
CHOL
14%
SOD
3%

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Ingredients for 18 servings

1/2 cup club soda

2 eggs

Pinch kosher salt

1/2 cup milk

3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes

1 cup all-purpose flour

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