Turkey And Vegetable Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1618
FAT
209%
CHOL
320%
SOD
43%

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Ingredients for 6 servings

Any leftover turkey meat, diced

1 cup chopped green onions, green part only

Freshly ground black pepper

Loaf of crusty bread

Water, to cover

2 cups cooked sweet peas

3 medium carrots, peeled and chopped

1/4 cup chiffonade fresh basil

2 cups cooked diced potatoes, rice or pasta

1/4 cup finely chopped fresh parsley leaves

1 cup cooked macaroni

2 medium onions, cored, peeled and chopped

2 cloves garlic, chopped

2 cups any other cooked vegetables

1 leftover whole roasted turkey carcass

3 medium stalks celery, cleaned and chopped

2 cups cooked carrots, diced

Salt

2 bay leaves

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