Warm Chicory Salad With Wild Mushrooms & Pancetta Vinaigrette

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Details

22 Ingredients

• Currants & Sherry Drizzle:
• 1/4 cup dried currants
• 1/2 cup dry sherry
• 1/4 cup water
• Pancetta Vinaigrette:
• 1 small garlic clove, minced
• 1 shallot, peeled and minced
• 1/3 cup sherry vinegar
• 6 ozs Italian pancetta, minced
• 1/3 cup pure olive oil + olive oil as needed
• Pinch of fresh thyme leaves
• Kosher salt and pepper to taste (about 1/2 tsp each)
• Mushrooms:
• 1 lb mixed foraged and cultivated mushrooms (chanterelles, black trumpets, hedgehogs, oysters, cr...
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 unpeeled garlic clove
• 1 thyme sprig
• To Assemble:
• 1/2 lb washed and trimmed mixed chicories such as Treviso radicchio and Belgian endive (you also...
• 1 to 2 ozs manchego cheese
• 1/4 cup toasted chopped almonds