Irish Brown Bread

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King Arthur Flour


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4 cups (13 1/2 ounces) whole wheat pastry flour

2 to 3 tablespoons (7/8 to 1 1/4 ounces) sugar

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

1 1/2 cups (12 ounces) buttermilk

2 tablespoons (7/8 ounce) vegetable oil or melted butter (1 ounce)

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