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Cranberry-Orange Relish With Mint

48 faves
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

two 12-ounce bags fresh (or frozen, thawed) cranberries

2 teaspoons orange zest from 1 of 4 navel oranges

orange segments

3/4 cup sugar

1/2 cup minced red onion

1/4 cup chopped fresh mint

1 tablespoon minced peeled ginger

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