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1/4 cup rice wine vinegar

1 tablespoon prepared wasabi

1 cup shredded white cabbage

1/2 cup quartered and thin sliced red onion

1 avocado

1 tablespoon sambal or other Asian chili paste

1 cup diced tomatoes

1/4 cup fresh cilantro leaves


1 1/4 pounds pulled bison meat (braised flank steak)

1 cup beef or chicken stock

Eight 6-inch tortillas

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