Grilled Peaches With Creme Fraiche And Molasses Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
27%
CHOL
10%
SOD
2%

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Ingredients for 6 servings

Vegetable oil, for brushing

8 ounces creme fraiche

8 peaches, halved and pitted

1/4 cup molasses

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