Meatballs With Ouzo And Mint

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Martha Stewart


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2 slices day-old white bread, crusts removed

3 tablespoons ouzo

1/2 medium onion, finely chopped

1/4 cup extra-virgin olive oil, plus more if needed

1 pound ground beef (85 percent lean)

1 large egg, plus 2 large egg yolks, lightly beaten

2 tablespoons capers, rinsed and finely chopped

1 small garlic clove, minced

3 tablespoons finely chopped fresh mint

1/2 teaspoon dried oregano

1 1/4 teaspoons coarse salt

Freshly ground pepper

1 lemon

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