Ricotta And Eggplant Tart With Slow Roasted Cherry Tomatoes

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Juls' Kitchen


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spelt flour, 175 gr

butter, 75 gr

oregano, 1 tablespoon

egg, 1 white and yolk separated

salt and pepper

cold water, 2 tablespoons

organic ricotta cheese, 300 gr

sour cream, 250 ml

eggplant, 1


extra virgin olive oil

cherry tomatoes

garlic, 1 clove

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