Zucchini Tomato Pie

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
49%
CHOL
56%
SOD
60%

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Ingredients for 6 servings

1/2 teaspoon salt

3/4 cup biscuit baking mix

1/3 cup grated Parmesan cheese

1/2 cup chopped onion

1/2 cup milk

3 eggs

1 cup chopped tomato

2 cups chopped zucchini

1/4 teaspoon ground black pepper

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