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Marion Cunningham's Chicken Curry Walnut Fruit Salad

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Ingredients

4 cups diced cooked chicken

1 cup grated coconut

1-8 oz. can pineapple tidbits

2 cups halved seedless grapes

1-8 oz. can sliced water chestnuts

1 ½ cups chopped California walnuts

1 ½ cups mayonnaise

1 tablespoon curry powder

1 tablespoon lemon juice

1 tablespoon soy sauce

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