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Cilantro Fish Stew

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Redbook
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main-dish dairy free low fat nut free dinner

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Ingredients

1 lime

8 ounce(s) peeled deveined shrimp (20- to 24-count)

8 ounce(s) skinless cod fillet, cut into 2-inch chunks

2 large shallots, finely chopped

1 teaspoon(s) sugar

2 tablespoon(s) lower-sodium fish sauce, for shrimp marinade

1 teaspoon(s) lower-sodium fish sauce

Salt

Pepper

6 ounce(s) bok choy

3 green onions

2 cup(s) packed fresh cilantro stems and leaves

1 cup(s) quick-cooking brown rice

2 teaspoon(s) vegetable oil

2 cup(s) hot water

1 cup(s) frozen peas

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