Spicy Shanghai Steak And Noodle Stir-Fry

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

1 pound beef shoulder top blade steaks (flat iron)

1/2 cup prepared Szechuan stir-fry sauce, divided

8 ounces uncooked rice noodles

4 teaspoons vegetable oil

12 ounces broccolini, cut into 2-inch pieces (about 5 cups)

3 tablespoons water

1/4 cup chopped fresh cilantro or mint

You might also like

Indian Stir Fried Noodles
Indian Simmer
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Easy Noodle Stir Fry
Tokyo Terrace
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Beef And Broccoli Stir-Fry
Jamie Oliver
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Zingy Quick And Tasty Stir-Fry
Donal Skehan