Spicy Shanghai Steak And Noodle Stir-Fry

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Beef Board Recipes


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1 pound beef shoulder top blade steaks (flat iron)

1/2 cup prepared Szechuan stir-fry sauce, divided

8 ounces uncooked rice noodles

4 teaspoons vegetable oil

12 ounces broccolini, cut into 2-inch pieces (about 5 cups)

3 tablespoons water

1/4 cup chopped fresh cilantro or mint

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